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Hi Everyone :)

What you are about to see is just the best chicken ever! And no, I’m not exaggerating! It really is Ahhmazing!

I mean it’s everything a chicken should be it’s tender, juicy, crunchy, baconie, cheese and a little spicy – What can be better? Nothing..well maybe the dessert that followed it, but more about that tomorrow. It’s magnificent and you just have to give it a try, your husband will love you more for it, I promise- just ask mine 🙂 This meal is super easy and quick so it’s perfect for a busy weeknight, but it’s also impressive enough to serve for company.

So here’s what you’ll need:

Stars: 5

Level: Easy

Comments: Super simple and delicious! Pretty easy recipe to follow and it takes no time at all. Served it to guests and they flipped out! To date they still say they are dreaming about this chicken.

Negatives: None. 

Will I make it again? Oh yes!!!

And here comes the recipe:

Garlic-Lemon Stuffed Chicken

Serves 4

For the lemon sauce:

  • 4 tbsp butter
  • 2-3 tbsp lemon juice
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp lemon pepper

For the chicken:

  • 4 boneless chicken breasts
  • 2 slices of cheddar (broken in half so you have 4pieces)
  • 4 pieces of fully cooked bacon(nice and easy)
  • 4 oz cream cheese (cut in 1/2in slices)
  • 1/2 cup italian bread crumbs
  • 1/4 cup shredded parmesan
  • 1/4 cup shredded mozzarella

Directions:

Preheat over to 350F.

In a small saucepan, melt butter over medium heat. Add lemon juice and spices, stir and set aside.

Using a sharp knife, butterfly each chicken breast(slice the chicken horizontally through the middle, but make sure you don’t cut all the way through.) Stuff each chicken breast with a slice of cream cheese, a slice of bacon and 1(half a slice) of cheddar. In a small bowl, combine bread crumbs and parmesan. Dip both sides of chicken in butter sauce and then cover well in bread crumbs. Place the chicken in a pre-greased baking dish and top with mozzarella. Bake for 30mins.  Serve with salad or over pasta.

Enjoy 🙂

Adapted from: All Recipes

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