Marshmallow Creme and Baileys Cookies

These are fabulous!

So yesterday, I decided to go the healthy route and made some tropical salmon which was really good, but I was not satisfied. I craved chocolate, Big time! So to finish off my healthy meal, I decided to bake some cookies, these cookies, and oh my they were Ahhmazing! They were very rich and a little crisp, yet gooye, super chocolaty and sooo good! Perfect with milk 🙂 Speaking of milk, why are we always out? Maybe because my husband drinks a gallon in like 2days…yes he has a problem! Anyways, you have to make these cookies- You are going to love them!

Stars: 4.5

Level: Easy

Comments: Cookies. Love them! If you don’t have baileys you can just omit it. I think it brings out the chocolate flavor in the cookies but if you don’t want to buy a bottle just for these you can add some instant coffee to the vanilla. Super yum!

Negatives: Having to wait for the dough to chill. Too tempting.

Will I make it again? Yes, but not rushing to the kitchen. 

Here’s the recipe:

Marshmallow Creme Baileys Chocolate Cookies

Makes about 20 cookies


  • 1 stick of butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 tbsp Baileys (I used coffee flavor)
  • 1/3 cup marshmallow creme
  • 1/4 cup butterscotch chips
  • 1/2 cup dark chocolate chips


In the bowl of electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla, combine. On low, slowly start adding the flour, cocoa powder, baking soda and salt and mix until the batter starts coming together. Add Baileys and mix in with a spatula. Mix in the marshmallow creme and then fold in the butterscotch and chocolate chips.

Refrigerate cookie dough for 2-4 hours then drop by rounded tablespoons on a baking sheet(covered in parchment paper) and bake at 350F for 10-12mins.

About to have one for breakfast, you should too! 🙂



  1. Malou Prestado says:

    Just the mere mention of Baileys and I’m all for trying these cookies. I love something with a bit of spirit 😉

  2. Oh, NOM! And the only Baileys I have is chocolate mint…. guess I’ll have to try THAT!

    • That will work great, but in that case you might wanna replace the butterscotch chips with dark chocolate chips. Can’t go wrong with chocolate and mint 🙂

  3. Just happily stumbled upon your site via Karista’s Kitchen.

    My wife doesn’t care for gooey cookies, but I love them. Since I’m the baker in the family, I’ve bookmarked this recipe to enjoy some day soon.


  4. jamiechristina says:

    These look fantastic! I’ll definitely try making them soon.

  5. Insanely delicious looking and sounding!

  6. Oh my gosh, they look delicious! And perfect weekend breakfast food. Not sure I can get marshmallow creme in the UK, could I melt down some marshmallows, would that work, I wonder? *runs off to experiment with marshmallows*

  7. Hi Elly, thanks for liking my post – and thanks for sharing this recipe which I found on your page! Amazing : )

  8. these sound delicious! enjoy them!

  9. Look amazing! I did Baileys cupcakes amazing!

  10. These look delicious…who can resist a gooey cookie:)

  11. Hi Elly! I have to try these cookies…thanks for sharing!

  12. Bailey’s biscuits? Are you serious? This is definitely going on the “to cook” list.

    Thanks. Fun blog!

  13. Yummiest ingredients! Will definitely be trying them out!

  14. These cookies look so beautiful and delicious 😀
    And thank you for subscribing to my blog – hope it lives up to your expectations 😀

    Choc Chip Uru

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