So yesterday, I decided to go the healthy route and made some tropical salmon which was really good, but I was not satisfied. I craved chocolate, Big time! So to finish off my healthy meal, I decided to bake some cookies, these cookies, and oh my they were Ahhmazing! They were very rich and a little crisp, yet gooye, super chocolaty and sooo good! Perfect with milk 🙂 Speaking of milk, why are we always out? Maybe because my husband drinks a gallon in like 2days…yes he has a problem! Anyways, you have to make these cookies- You are going to love them!
Comments: Cookies. Love them! If you don’t have baileys you can just omit it. I think it brings out the chocolate flavor in the cookies but if you don’t want to buy a bottle just for these you can add some instant coffee to the vanilla. Super yum!
Negatives: Having to wait for the dough to chill. Too tempting.
Will I make it again? Yes, but not rushing to the kitchen.
Here’s the recipe:
Marshmallow Creme Baileys Chocolate Cookies
Makes about 20 cookies
- 1 stick of butter
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 tbsp Baileys (I used coffee flavor)
- 1/3 cup marshmallow creme
- 1/4 cup butterscotch chips
- 1/2 cup dark chocolate chips
In the bowl of electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla, combine. On low, slowly start adding the flour, cocoa powder, baking soda and salt and mix until the batter starts coming together. Add Baileys and mix in with a spatula. Mix in the marshmallow creme and then fold in the butterscotch and chocolate chips.
Refrigerate cookie dough for 2-4 hours then drop by rounded tablespoons on a baking sheet(covered in parchment paper) and bake at 350F for 10-12mins.
About to have one for breakfast, you should too! 🙂