These brownies are flour-free and guilt-free! And the secret ingredient is…. BLACK BEANS! Yes, you got that right! And you really can’t taste them! The flavor is a little different, but not in a bad way, and Mr. Picky couldn’t even tell the difference 🙂
As you might already know I love sweets, so if there’s a way or a recipe I see that is somewhat healthy I’m all for it! That way I can eat my dessert and not have to run 5 miles on the treadmill tomorrow 🙂 These are very decadent with only 123 calories! They take less than 5mins to prepare and as long as you have a food processor you are good to go 🙂
Here’s how to make these awesome brownies:
Delicious Flourless Brownies with a secret ingredient
Makes 1 8×8 baking dish
- 1 15oz can black beans
- 2 large eggs
- 2 large egg whites
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup + 1 tbsp cocoa powder
- 1 tsp vanilla
- 2/3 cup sugar
- 1/2 cup chocolate chips
Directions: Preheat oven to 350F. Grease a 8×8 baking dish with cooking spray.
In a food processor, blend the first 7 ingredients together until smooth. Pour in the prepared baking dish and top with chocolate chips. Bake for 30-35 mins or until just set in the middle. Cool completely before cutting into squares. Serve with ice cream!
The easiest brownie recipe ever!