Peanut butter and chocolate pie that’s actually only 300 calories per satisfying slice.
High in protein.
Made in 5mins.
And the main component is.
Wait for it.
Who knew tofu could be this fab?
And by the way am I the only one who gets freaked out by tofu?
Not sure why, it just looks weird to me and it kind of smells funky.
And although supposedly it doesn’t have a taste, to me it totally does. And it’s not a very pleasant one at all.
But in this, I can eat tofu all the long, no problem 🙂
So now that we are hiding tofu in our pie let’s talk about something that really weirds me out.
Avocado in pudding!? I’ve been seeing it all over the blogosphere and just can’t get on board… Has anyone tried it?
Does it taste like well…avocado? Because I completely despise avocado. Like absolutely hate it. So maybe this will change my mind 🙂
Now back to tofu.
Comments: Tofu in a pie? Weird but it doesn’t taste so! Healthy, and packed with protein 🙂
Negatives: I would add some more peanut butter to it next time!
Will I make it again? Yep.
Peanut Butter and Chocolate Pie
For the filling:
- 16 oz silken tofu
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark chocolate chips, melted
- 1/3 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Directions: Combine all the ingredients in the food processor or blender and blend until smooth.
- 1 low-fat graham crust
Directions: Bake the crust at 350F for 7-9mins. Let cool completely
Assemble: Pour the filling into the cooled crust. Cover and refrigerate until set (at least 4hrs).
Serve with a dollop of cool whip, if desired.